All of our flogger tails come with an angular end.

All floggers are now in stock and you can choose from those listed. If we don’t see what you want your are welcome to contact us and let us know what you are looking for. The next time we are … Continue reading →

Most people don’t feel comfortable with heavy weight for Florentine. That said, we have people with double MOPS… so it’s all about how comfortable you are with the weight. Elk, deer and suede are our most popular floggers for florentine.

Sting Vs. Thud – The age old question. All floggers have some of each but here is the rule of thumb. Sting is decided mostly by the type of hide you are using; where as Thud is decided by how … Continue reading →

What is usually called referred to as “Cowhide” is generally not a hide that lifestyle flogger makers use. It’s usually garment leather, very thin, feels cheap and is what is used in most low quality “sex shop” floggers. However many … Continue reading →

Doubling is when you have twice as many tails as a single. Doubling the tails of any flogger adds thud since thud is created by adding more total mass to the flogger. Thud is that cathartic feeling that most people associate … Continue reading →

All of our size info, specs, handle colors, handle types and much more can be found on our Flogger Page

It’s hard to answer that because everyone wants floggers for different reasons. However if you are asking what we would recommend for a first flogger or two, then we suggest a Double Elk (softer and yet still nice and thuddy) … Continue reading →

We actually don’t do anything at all to our floggers and have them for many, many years.  But, here are the “do’s and don’ts: For light cleaning you can use the essence of saddle soap. This means just put some on … Continue reading →

Actually very few do shed, but it’s a normal occurrence for some hides, as they are wild animal hides and each animal’s skin is a bit different. To help maintain the life of your flogger(s) and help with the shedding.  You … Continue reading →